Three Mediabistro lectures in one handy book: Public Relations: Three Mediabistro Courses; One Low Price. Says one student: “I obtained an internship at a PR firm in NY before the class ended.” It can happen to you, too.

… more

Snails, ‘gator, pork cracklings, frogs legs, brains, lungs, kidneys, foie gras; eventually you’ll have to taste it all.

… culinary school tip from Culinary School: 101 Things Every Culinary Student Should Know Before They Go. To see the bestselling Culinary School ebooks, click here for Amazon Kindle and here for Barnes & Noble Nook.

A knife cut where an ingredient is cut into a 1/8” cube.

… from Culinary School: How to Talk Like a Chef. To see the bestselling Culinary School ebooks, click here for Amazon Kindle and here for Barnes & Noble Nook.

Free! Culinary School: Three Semesters of Life, Learning, and Loss of Blood for Amazon Kindle is now free, free, free! … more

You need to know how many teaspoons are in a tablespoon, how many tablespoons are in a cup, how many cups are in a gallon, and so on.

… culinary school tip from Culinary School: 101 Things Every Culinary Student Should Know Before They Go. To see the bestselling Culinary School ebooks, click here for Amazon Kindle and here for Barnes & Noble Nook.

A thin, flexible knife used to cut meat away from bone.

… from Culinary School: How to Talk Like a Chef. To see the bestselling Culinary School ebooks, click here for Amazon Kindle and here for Barnes & Noble Nook.