A bag where food is inserted and the air is removed prior to sealing. This is done to retain freshness.

… from Culinary School: How to Talk Like a Chef. To see the bestselling Culinary School ebooks, click here for Amazon Kindle and here for Barnes & Noble Nook.

Free! To thank all my incredibly supportive friends and readers and Twitter and Facebook friends and followers: Culinary School: Three Semesters of Life, Learning, and Loss of Blood for Amazon Kindle free, free, free! … more

This way, the tines won’t stick to the cookies, giving you a perfect imprint.

… culinary school tip from Culinary School: The 164 Best Cooking Tips and Tricks. To see all the bestselling Culinary School ebooks, click here for Amazon Kindle and here for Barnes & Noble Nook.

Three Mediabistro lectures in one handy book: Public Relations: Three Mediabistro Courses; One Low Price. Says one student: “I obtained an internship at a PR firm in NY before the class ended.” It can happen to you, too.

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Snails, ‘gator, pork cracklings, frogs legs, brains, lungs, kidneys, foie gras; eventually you’ll have to taste it all.

… culinary school tip from Culinary School: 101 Things Every Culinary Student Should Know Before They Go. To see the bestselling Culinary School ebooks, click here for Amazon Kindle and here for Barnes & Noble Nook.

A knife cut where an ingredient is cut into a 1/8” cube.

… from Culinary School: How to Talk Like a Chef. To see the bestselling Culinary School ebooks, click here for Amazon Kindle and here for Barnes & Noble Nook.