Culinary School: How to Talk Like a Chef – What is a Small sauce?

A sub-sauce made by adding one or more ingredients to a mother sauce, such as a mornay sauce which is made by adding cheese to a béchamel.

… from Culinary School: How to Talk Like a Chef. To see the bestselling Culinary School ebooks, click here for Amazon Kindle and here for Barnes & Noble Nook.

 

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